Canada's Travel Industry Directory
Listed in Tour Operators & Wholesalers
Eating Europe is a culinary travel company that runs guided food tours and hands‑on food experiences in major European cities, including Rome, London, Paris, Lisbon, Amsterdam, Prague, Berlin, Athens, and Milan. Founded in Rome in 2011 by Kenny Dunn as Eating Italy Food Tours, the company expanded across Europe and rebranded as Eating Europe as it grew. Today, it has welcomed over 400,000 travelers and earned thousands of five‑star reviews, making it one of the largest food tour operators in Europe. Its experiences range from small‑group food walks and market visits to cooking classes, wine tastings, and regional specialties such as truffle hunts.
The company’s approach centers on authentic, local experiences in non‑touristy neighborhoods, with a focus on family‑run businesses, traditional recipes, and the stories behind each dish. Tours blend tastings with cultural context and history, led by knowledgeable local guides chosen for their storytelling skills and deep connection to the city. Eating Europe is frequently recommended by outlets such as The New York Times, Lonely Planet, Rick Steves, and Fodor’s, and partners with major travel platforms and tour operators across the industry. Known for consistently high ratings, the company is often cited as a highlight of visitors’ trips, particularly in Rome.
